About Us

DipWSET Student with over 10 years experience within the Hospitality and Wine industry. Previously worked with Davy's Wine Merchants, Living Ventures, St Austell Brewery, and Senior Sommelier with The Mandarin Oriental Hotel London. He has an extremely strong understanding of do's and don'ts within the industry with a lot of evidence to back up the theories. 

Loves: Brunello di Montalcino and Vire Clesse