About Us

DipWSET Student with close to 10 years experience within the Hospitality and Wine industry. Previously worked with Davy's Wine Merchants, Living Ventures, St Austell Brewery, and Senior Somm with The Mandarin Oriental Hotel London. He has an extremely strong understanding of do's and don'ts within the industry with a lot of evidence to back up the theories. He believes there is no reason why all bars and restaurants can not thrive.

Loves: Brunello di Montalcino and Vire Clesse 

Customer Relations and Commercial expert with experience in high end hospitality. Working within the heart of the City of London he is constantly arguing with us on where the best wine bar in London is. He has a degree in International Marketing and Management and has a strong interest in helping start ups. As a born and bred Geordie he makes Alan Carr seem shy and quiet.

Loves: Rioja Gran Reserva and Chassagne Montrachet